Food poisoning scares come and go, but none should be taken lightly. According to the Food and Drug Administration, about 5,000 Americans annually die due to some form of poisoning in the food they eat. Whether it’s from bad beef, tainted tomatoes or putrid peanuts doesn’t matter. Food can be dangerous — and that’s dead serious.

So are we, when it comes to defending your rights in a food poisoning lawsuit. If you or a loved one are harmed by food poisoning, see a physician promptly, and then alert a food poisoning lawyer or attorney with Jim S. Adler & Associates.

(more…)

Share on Facebook

First, peanut butter. Then, tomatoes. Then, peanut butter again. Now, pistachios?

Before you say “Nuts!” to all nuts, keep in mind they may be fine. But until the Food and Drug Administration completes a probe into possible salmonella food poisoning in pistachios, the feds are advising Americans to squirrel away those nuts until the “all clear” sounds.

That advice isn’t aimed just at pistachios themselves, but at any product which contains them, from trail mix to ice cream. Again, it may not be contaminated. But since those products have a long shelf life anyway, why not wait until the FDA has proven them A-OK?

(more…)

Share on Facebook

Jim “the Hammer” Adler is fed up with food poisoning. Even if the peanut butter salmonella outbreak doesn’t hit us all, it could kill all of our appetites. The latest queasy quotient comes from news that Peanut Corporation of America — a name which could forever live in infamy — also has had its Plainview plant in West Texas shut down after dead rodents, rodent excrement and bird feathers were found there.

Now, mixing jelly with peanut butter is one thing, but dead rodents is a bit too adventurous for most tastes — and unhealthy enough to prompt a recall of all existing products ever shipped from the Plainview plant. PCA’s now-shuttered Blakely, Ga. plant already has been branded with that distinction.

(more…)

Share on Facebook

The latest atrocities reported from the front lines of America’s salmonella food poisoning battle indicate that the responsible company, Peanut Corporation of America, shipped products to consumers even prior to learning results of lab tests which would reveal salmonella.

Peanut Corp. reportedly found salmonella in its own testing, then “lab shopped” to try to find a lab which would provide a favorable report. Meanwhile, it shipped tainted peanut products to consumers in various states. Many persons have been stricken with salmonella in Minnesota, California, Michigan, Ohio, Massachusetts and Virginia. Still more cases have arisen in Florida, Arizona, North Dakota, Texas, Idaho and New Hampshire.

(more…)

Share on Facebook

If the economy gets any worse, we’ll all be eating peanuts. They’re cheap and nutritious. But these days, they can be deadly.

Peanuts are under assault by manufacturers who have no respect for America’s favorite comfort food or the well being of their fellow Americans. When the FBI starts raiding peanut plants for salmonella food poisoning you know the situation is out of control at a time when peanut products need more protection than ever given the state of the economy.

In some respects, Africa is better off than we are when it comes to peanuts. What does Africa have to do with it? Read on. But first, a reprise of American values.

(more…)

Share on Facebook

To eat, or not to eat? That’s hardly the question, since we must ingest and imbibe to survive. But with America rocked by another salmonella food poisoning outbreak, questions do arise. One is, “How bad is it?” Another is, “What do we do now?”

CBS News helped answer the first with a report today from the now-closed Blakely, Ga. plant of Peanut Corporation of America, believed to be the source of a salmonella outbreak that’s killed eight people so far and sickened hundreds — if not thousands — of others. This follows another devastating salmonella food poisoning onslaught last fall which struck down many Americans via a Mexican produce supplier.

(more…)

Share on Facebook

Just when you thought negligence in peanut butter salmonella food poisoning couldn’t get worse, it has. The New York Times reports that Food and Drug Administration officials inspecting Peanut Corporation of America’s plant in southwest Georgia learned that plant leaders knew of salmonella contamination, failed to negate it and issued the tainted food anyway.

(more…)

Share on Facebook

When an outbreak of salmonella food poisoning struck thousands of Americans last fall, federal investigators spent months seeking the proverbial “smoking gun.” In short, they spent months trying to pinpoint the origin and responsibility of an onslaught which sickened and even killed.

First they targeted tomatoes, and eventually jalapeno peppers, then Serrano peppers. Finally the “smoking gun” turned out to be a Mexican farm from which the corrupted Serrano peppers entered the food supply.

(more…)

Share on Facebook